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Matcha roll cake

Matcha roll cake
4.3 3 ratings
Prep. 20min
Total 1 h
8 fette
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Ingredients

Pasta biscotto
  • 3 uova
  • 120 g di zucchero di canna
  • 70 g di farina autolievitante
  • 5 - 6 g di tè matcha, in polvere
  • 1 cucchiaio di zucchero
Ripieno
  • 80 g di yogurt greco bianco
  • 200 g di panna (30-40% di grassi)
  • 60 g di fragole a pezzetti
  • 50 g di zucchero a velo

Difficulty

easy

Nutrition per 1 fetta

Sodium 36.8 mg
Protein 5.2 g
Calories 834.4 kJ / 199.4 kcal
Fat 9.3 g
Fibre 0.4 g
Saturated Fat 5 g
Carbohydrates 25.3 g

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