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Ingredients
- 20 g di pangrattato
- 80 g di Parmigiano Reggiano a pezzi (2 cm)
- 2 g di prezzemolo fresco, le foglioline lavate ed asciugate
- ½ spicchio di aglio
- 30 g di scalogno
- 30 g di sedano a pezzi
- 50 g di carota, pelata e a pezzi
- 1500 g di acqua
-
70
g di pasta di salame
or 70 g di salsiccia cruda - 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 550 g di carne di vitello, tasca
- Nutrition
- per 1 porzione
- Calories
- 1345.3 kJ / 321.5 kcal
- Protein
- 40.5 g
- Carbohydrates
- 6.6 g
- Fat
- 15.4 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.8 g
- Sodium
- 712.2 mg
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