Mousse ai frutti rossi
TM31 TM5 TM6

Mousse ai frutti rossi

5.0 (2 ratings)

Ingredients

  • 5 fogli di gelatina (10 g)
  • 50 g di acqua
  • 300 g di frutti rossi misti, freschi (es. fragole, lamponi...)
    or 300 g di frutti rossi, congelati (es. fragole, lamponi...)
  • 200 g di zucchero
  • 250 g formaggio fresco spalmabile
    or 250 g di ricotta
  • 250 g di panna, min. 30% di grassi fredda

Nutrition
per 1 porzione
Calories
1432 kJ / 342 kcal
Protein
7 g
Carbohydrates
38 g
Fat
18 g
Fibre
1.7 g

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