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Ingredients
- 400 g di carote
- 400 g di zucchine piccole
- 500 g di acqua
- 1 ½ cucchiaio di olio extravergine di oliva
- 1 cucchiaio di succo di limone
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 263 kJ / 63 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.8 g
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