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Honey cake

Honey cake
4.6 19 ratings
Prep. 40min
Total 49 h 30min
16 portions
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Ingredients

Honey
  • honey (see Tips)
    250 g
Cake layers
  • walnuts
    100 g
  • caster sugar
    120 g
  • unsalted butter cut into pieces
    180 g
  • pouring (whipping) cream
    60 g
  • egg
    1
  • plain flour
    530 g
  • bicarbonate of soda
    1 tsp
  • cocoa powder
    1 tsp
  • sea salt
    2 pinches
Rum
  • water
    120 g
  • rum
    30 g
Caramel icing
  • unsalted butter softened and cut into pieces
    270 g
  • tinned caramel (see Tips)
    400 g
Assembley
  • plain flour to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 136 mg
Protein 6.8 g
Calories 2260.2 kJ / 540.2 kcal
Fat 30.8 g
Fibre 1.4 g
Saturated Fat 17 g
Carbohydrates 60.6 g

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