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Ingredients
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
-
100
g di funghi porcini freschi a fette
or 30 g di funghi porcini secchi a fette - 1 cucchiaino di sale + 1 pizzico
- 1200 g di acqua
- 300 g di pasta all'uovo, secca, tipo tagliatelle o altro formato di pasta a scelta
- 1 - 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1599 kJ / 382 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 5.6 g
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