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Ingredients
- 200 g di funghi champignon
- 700 g di acqua
- 200 g di latte
-
1
dado per brodo vegetale
or 1 cucchiaino colmo di dado per brodo vegetale - 50 g di farina
- ½ cucchiaino di sale
- 50 g di panna
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di formaggio fuso, spalmabile , tipo Philadelphia (optional)
- Nutrition
- per 1 porzione
- Calories
- 523 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 1.4 g
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