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Ingredients
Crosta di patate
- 500 g di patate, pelate e a pezzi
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 pizzico di sale
- 1 uovo
- olio extravergine di oliva q.b.
Polpettone
- 100 g di pane raffermo a pezzi
- 80 g di Parmigiano Reggiano, a pezzi
- ½ spicchio di aglio
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 500 g di carne trita di pollo
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di porchetta a fette sottili
- Nutrition
- per 1 porzione
- Calories
- 1409.2 kJ / 336.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 24.7 g
- Fat
- 14.3 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 458.8 mg
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