Stuffed Peppers with Tomato Sauce

Name: Stuffed Peppers with Tomato Sauce
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 3 - 4 red peppers; 2 garlic cloves; 2 tsp dried basil; 100 g carrots; 1 - 2 pinches ground black pepper; 150 g pitted green olives; 60 g sun-dried tomatoes; 30 g anchovy fillets, in oil; 500 g mixed minced meat; 80 g red wine; 150 g brown onions; 50 g olive oil; 1 tsp sweet paprika; 400 g tinned chopped tomatoes; 60 g raisins