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Paté di olive

Paté di olive
5.0 1 rating
Prep. 5min
Total 10min
8 porzioni
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Ingredients

  • 200 g di olive taggiasche denocciolate
  • ¼ - 1 spicchio di aglio (optional)
  • 1 cucchiaino di origano secco
  • 90 g di olio extravergine di oliva
  • 1 pizzico di sale (optional)

Difficulty

easy

Nutrition per 1 porzione

Protein 0.6 g
Calories 682 kJ / 163 kcal
Fat 17.6 g
Carbohydrates 0.7 g

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