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Ingredients
Mousse al prosciutto
- 250 g di prosciutto cotto a fette o a pezzi
- 300 g di ricotta
- ½ cucchiaino di sale
- 1 pizzico di pepe
Variante al tonno
- 250 g di tonno in scatola, sott'olio
- 4 filetti di filetti di acciuga, sott'olio
- 300 g di ricotta
Variante al formaggio e erbe fini
- 1 spicchio aglio
- 250 g di formaggio fresco spalmabile
- 200 g di ricotta
- ½ cucchiaino di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 682 kJ / 163 kcal
- Protein
- 12.6 g
- Carbohydrates
- 2.1 g
- Fat
- 11.6 g
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