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Ingredients
- 1 mazzetto di prezzemolo, le foglioline lavate ed asciugate
- 3 spicchi di aglio
- 1 peperoncino rosso piccante (o 2 piccoli)
- 80 g di olio extravergine di oliva
- 750 g di acqua
- 1 - 1 ½ cucchiaino di sale
- 350 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 1950 kJ / 466 kcal
- Protein
- 9.7 g
- Carbohydrates
- 63.5 g
- Fat
- 21.2 g
- Fibre
- 2.6 g
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