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Ingredients
- 250 g olio vegetale
- 1 uovo
-
1
cucchiaio di succo di limone
or 1 cucchiaio di aceto - 1 cucchiaino di salsa Worcestershire
-
50
g di ketchup
or 90 g di concentrato di pomodoro - ½ - 1 cucchiaino di sale
- 1 cucchiaio di olio extravergine di oliva
- 1 scalogno
- 1 cucchiaio di cognac
- 250 g di gamberi crudi di media grandezza, sgusciati
- Nutrition
- per 1 porzione
- Calories
- 925 kJ / 221 kcal
- Protein
- 4.25 g
- Carbohydrates
- 1 g
- Fat
- 22.3 g
- Fibre
- 0.1 g
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