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Ingredients
-
1
rametto di rosmarino, gli aghi lavati ed asciugati
or 1 rametto di prezzemolo, gli aghi lavati ed asciugati - 100 g di patate a pasta farinosa a pezzi
- 30 g di cipolla a pezzi
- ½ - 1 spicchio di aglio senza anima (optional)
- 100 g di acqua
- 300 g di ceci secchi ammollari in acqua per 24 ore (vedere consigli)
- 6 cucchiai di farina tipo 00 (150 g) + q.b.
- 1 uovo
- 100 g di pangrattato + q.b.
- 1 cucchiaino colmo di sale
- 1 pizzico di pepe
- 3 - 4 cucchiai di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 443 kcal
- Protein
- 14.2 g
- Carbohydrates
- 69.2 g
- Fat
- 14.1 g
- Fibre
- 6 g
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