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Ingredients
Kulit Tart
- 120 g mentega tawar, dingin, potong dadu
- 175 g tepung terigu, tambahkan untuk taburan
- 50 g gula halus
- 2 kuning telur, dari telur sedang
Krim Pastri
- 70 g gula kastor
- 40 g maizena
- 500 g susu full cream
- 2 telur besar
- 2 kuning telur, dari telur besar
- 1 buah vanila, bijinya saja
Penyusunan
- 160 g selai aprikot
- 30 g air
- 450 g campuran buah segar, (misalnya bluberi, raspberi, kiwi, stroberi)
- Nutrition
- per 1 porsi
- Calories
- 2423 kJ / 578 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 26 g
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