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Ingredients
Base semifreddo
- 140 g di zucchero
- 40 g di acqua
- 70 g di tuorli d'uovo (4 tuorli circa)
-
1
cucchiaino zucchero vanigliato fatto in casa
or ½ cucchiaino estratto di vaniglia naturale
Base al cioccolato (o caffé)
- 70 g di acqua
- 60 g di zucchero
-
50
g di cacao amaro in polvere
or 35 g di caffè istantaneo
Preparare il semifreddo
- 500 g di panna (30-40% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1648 kJ / 394 kcal
- Protein
- 4.5 g
- Carbohydrates
- 32.7 g
- Fat
- 28.1 g
- Fibre
- 0.5 g
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