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Ingredients
- 1 c. à soupe de pistaches, décortiquées et non salées
- 250 g de yaourt à la grecque, congelé
- 350 g d'abricots frais, congelés en morceaux
- 1 c. à soupe de jus de citron
- 30 g de miel liquide, et 1 c. à soupe pour la finition
-
2
abricots secs dénoyautés, en morceaux
or 2 abricots frais, en morceaux - quelques feuilles de menthe, ciselées
- Nutrition
- per 1 portion
- Calories
- 669 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 8 g
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