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Ingredients
- 6 fruits de la Passion, la chair seulement
- 90 g de noix de coco déshydratée et râpée
- 165 g de sucre de canne
- 75 g de farine de blé
- 4 œufs, légèrement battus
- 125 g de beurre mou
- 1 c. à soupe de jus de citron
- 2 c. à soupe de sucre glace
- Nutrition
- per 1 portion
- Calories
- 3372 kJ / 806 kcal
- Protein
- 14 g
- Carbohydrates
- 71 g
- Fat
- 47 g
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