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Pasta di mandorle

Pasta di mandorle
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Prep. 5min
Total 1 h 10min
1 porzione
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Ingredients

  • 220 g di zucchero
  • 220 g di mandorle pelate
  • 1 albume (30 g circa)
  • 1 cucchiaio di acqua (20 g)
    1 cucchiaio di Maraschino (liquore alle ciliegie), (20 g)

Difficulty

easy

Nutrition per 1 porzione

Protein 51.6 g
Calories 9213 kJ / 2202 kcal
Fat 121.7 g
Fibre 27.9 g
Carbohydrates 240 g

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