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Ingredients
Impasto
- 200 g di latte intero + q.b.
-
½
cubetto di lievito di birra fresco (12,5 g)
or 2 cucchiaini rasi di lievito di birra disidratato (12,5 g) - 50 g di zucchero
- 1 uovo
- 500 g farina per pane + q.b.
- 50 g di burro a pezzi
- ½ cucchiaino di sale
Farcitura e decorazione
- 300 g di crema gianduia
- 2 cucchiai di granella di zucchero
- Nutrition
- per 1 porzione
- Calories
- 795 kJ / 190 kcal
- Protein
- 4.3 g
- Carbohydrates
- 29 g
- Fat
- 7.1 g
- Fibre
- 0.8 g
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