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Ingredients
- ½ Bund Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 50 g Butter, in Stücken, und etwas mehr zum Braten
- 300 g Champignons, geviertelt oder geachtelt
- 100 g Weißwein, trocken
- 360 g Milch
- 200 g Crème fraîche
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 16 Spargelstangen, weiß (ca. 600 g), geschält, holzige Enden abgeschnitten
- 4 Scheiben Bauernbrot, groß
- 25 g Speisestärke
- 100 g Schwarzwälder Schinken, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4.7 g
- Sodium
- 703 mg
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