Christy Tania's Vegan Hot Cross buns
TM6 TM5 TM31

Christy Tania's Vegan Hot Cross buns

4.4 (28 ratings)

Ingredients

Buns

  • 240 g water
  • 40 g vegetable oil, plus extra to spray
  • 40 g dried instant yeast
  • 40 g caster sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon (see Tips)
  • 1 tsp nutmeg (see Tips)
  • 400 g baker's flour
  • 150 g sultanas
  • 40 g dried currants
  • 90 g dried apricots

Piping

  • 70 g plain flour
  • 1 pinch salt
  • 1 ½ tsp vegetable oil
  • 60 g water

Syrup

  • 50 g water
  • 50 g sugar
  • vegan butter, to serve

Nutrition
per 1 portion
Calories
895.4 kJ / 214 kcal
Protein
5.1 g
Carbohydrates
41.2 g
Fat
3.7 g
Saturated Fat
0.3 g
Fibre
2.5 g
Sodium
160 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r762804