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Ingredients
- 30 g di Parmigiano Reggiano a pezzi
- 30 g di pecorino a pezzi
- 500 g di acqua
- 300 g di fagiolini verdi freschi, puliti e a pezzi
- 320 g di pasta, formato a piacere
- 10 foglie di basilico fresche, lavate
-
30
g di mandorle
or 30 g di frutta secca a piacere - 40 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2052 kJ / 490.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 65.6 g
- Fat
- 19.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 5.3 g
- Sodium
- 382.5 mg
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