Patate duchessa (TM6)
TM6

Patate duchessa (TM6)

4.3 (8 ratings)

Ingredients

Pelare le patate

  • 600 g di acqua
  • 500 g di patate (media dimensione, vedere consigli)

Patate duchessa

  • 800 g di acqua
  • 50 g di burro morbido a pezzi
  • 1 pizzico di sale
  • 30 g di Parmigiano Reggiano grattugiato
  • 2 tuorli

Nutrition
per 1 porzione
Calories
874 kJ / 209 kcal
Protein
5.4 g
Carbohydrates
18 g
Fat
13.3 g
Fibre
1.6 g

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