![Torta salata asparagi e ricotta Torta salata asparagi e ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fc5176f11d9ad016896f802c4e2b12cd/Derivates/2670b4a9a84f8485b143248ba431487943a65da7.jpg)
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Ingredients
Pasta brisèe
- 200 g di farina tipo 00
- 80 g di olio extravergine di oliva
- 60 g di acqua
- ½ cucchiaino di sale
Ripieno
- 80 g di Parmigiano Reggiano a cubetti
- 500 g di acqua
- 300 g di asparagi a pezzi
- 30 g di olio extravergine di oliva
- 100 g di porri a listarelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 100 g di ricotta ben scolata
- 1 uovo
- Nutrition
- per 1 porzione
- Calories
- 2421.3 kJ / 578.8 kcal
- Protein
- 19.2 g
- Carbohydrates
- 43.5 g
- Fat
- 37.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 3.5 g
- Sodium
- 603 mg
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