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Ingredients
Nudeln
- 125 g Mozzarella, abgetropft
- 1300 g Wasser
- 1 geh. TL Salz
- 10 g Öl
- 200 g Penne, groß (z. B. Tortiglioni von Barilla)
Tomatensauce
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 250 g Tomaten, geviertelt
- 1 TL Pizzagewürz
-
¾
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 Prise Pfeffer
- 2 Spritzer Balsamico, dunkel
- 1 Prise Zucker
- 1 EL Tomatenmark
- 40 g gelbe Paprika, in kleinen Würfeln (5 mm), siehe Tipp
- 40 g Peperoni-Salami, in kleinen Würfeln (5 mm), siehe Tipp
- 20 g Oliven, schwarz, entsteint, in Ringen
- Nutrition
- per 1 Stück
- Calories
- 1201 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 4 g
- Fibre
- 2.2 g
- Sodium
- 815 mg
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