Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Slow Cooking BBQ-Rippchen
TM6

Slow Cooking BBQ-Rippchen

3.8 (19 ratings)

Ingredients

Spicy-BBQ-Rub

  • 10 g Röstzwiebeln
  • 20 g Zucker
  • 10 g Salz
  • 2 Prisen Paprika rosenscharf
  • 10 g Paprika edelsüß
  • 5 g Knoblauch, granuliert
  • ¼ TL Paprika de la Vera
  • 1 Prise Pfeffer
  • 1 Prise Kreuzkümmel (Cumin), gemahlen
  • 1 Prise Cayenne-Pfeffer

BBQ-Rippchen und Fertigstellung

  • 2 Knoblauchzehen
  • 4 Schalotten, halbiert
  • 40 g Ingwer, frisch, in dünnen Scheiben
  • 1 rote Chilischote, frisch, entkernt
  • 20 g Zucker
  • 2 TL Salz
  • 4 Kardamomkapseln
  • 1 Sternanis
  • 1 Zimtstange
  • 4 Kaffir-Limettenblätter, frisch
  • 2 Stängel Zitronengras, frisch, in Stücken (2 cm)
  • 1200 g Wasser
  • 700 g Schweine-Rippchen, in ca. 5 Stücken, ohne Silberhaut (siehe Tipp)

Nutrition
per 1 Stück
Calories
1771 kJ / 423 kcal
Protein
29 g
Carbohydrates
25 g
Fat
24 g
Saturated Fat
8 g
Fibre
3.9 g
Sodium
1854 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r762565