Madeleines basilic-parmesan
TM6 TM5 TM31

Madeleines basilic-parmesan

3.8 (12 ratings)

Ingredients

  • 2 œufs
  • 80 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • 5 c. à soupe d'huile de tournesol
  • 15 g de comté, râpé
  • 2 c. à soupe de pesto de basilic (voir "Conseil(s)")
  • du poivre moulu

Nutrition
per 1 pièce
Calories
351 kJ / 84 kcal
Protein
2 g
Carbohydrates
5 g
Fat
6 g

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