Aubergines tandoori
TM6 TM5 TM31

Aubergines tandoori

3.4 (34 ratings)

Ingredients

  • 1 cm de gingembre frais
  • 1 gousse d'ail
  • 1 c. à soupe de noix de cajou
  • 400 g d'aubergines, en dés
  • 50 g d'huile d'olive
  • 125 g de yaourt à la grecque
  • 3 c. à café d'épices tandoori
  • le jus d'1/2 citron jaune
  • du sel
  • du poivre moulu
  • 4 brins de coriandre fraîche, ciselés

Nutrition
per 1 portion
Calories
794 kJ / 192 kcal
Protein
3 g
Carbohydrates
5 g
Fat
17 g

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