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Ingredients
- 40 g Öl
- 250 g Zwiebeln, in Spalten
- 500 g Rindergulasch, in Würfeln (3 cm), trocken getupft
- 1 geh. TL Paprika edelsüß
- 1 Knoblauchzehe, in dünnen Scheiben
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 1 geh. TL Majoran
- 20 g Ajvar, mild
- 2 Lorbeerblätter
- ¾ TL Salz
- ¼ TL Pfeffer
- 400 g Kartoffeln, festkochend
- 250 g braune Champignons
- Petersilie, zerzupft, zum Garnieren
- 4 EL Schmand
- Bauernbrot zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1527 kJ / 365 kcal
- Protein
- 22 g
- Carbohydrates
- 32 g
- Fat
- 18 g
- Saturated Fat
- 2 g
- Fibre
- 4.6 g
- Sodium
- 859 mg
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