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Ingredients
- 2 garlic cloves
-
1
fresh bird's eye chilli, deseeded, cut in pieces
or 1 fresh red chilli, deseeded, cut in pieces - 500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
- 10 g fish sauce
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 770 g water
- 2 pinches sugar
- 1 tsp dried yeast
- 250 g Italian flour type 00 (see tip)
- 15 g oil, plus extra for frying and greasing
- 200 g carrots
- 150 g daikon radish
- 3 sprigs fresh coriander, leaves only, plus extra for serving
- 30 g rice vinegar
- 1 tsp sugar
- 4 tbsp mayonnaise
- 1 - 2 tbsp sriracha sauce
- 100 g pâté, any type (optional)
- 50 g cucumber, cut in slices
- Nutrition
- per 1 portion
- Calories
- 3071.5 kJ / 734.1 kcal
- Protein
- 28.9 g
- Carbohydrates
- 57.2 g
- Fat
- 43.7 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.6 g
- Sodium
- 1413.4 mg
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