Fondue de poireaux au chèvre
TM6 TM5 TM31

Fondue de poireaux au chèvre

3.9 (10 ratings)

Ingredients

  • 1000 g de poireaux, en rondelles
  • 3 c. à soupe d'huile d'olive
  • 1 c. à café d'herbes de Provence déshydratées
  • du sel
  • du poivre moulu
  • 80 g de crème de soja
  • 4 fromages de chèvre frais, type rocamadour

Nutrition
per 1 portion
Calories
1733 kJ / 417 kcal
Protein
17 g
Carbohydrates
13 g
Fat
31 g

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