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Pavlova krans met frambozencoulis, vijgen en granaatappel
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Ingredients
Pavlova-krans
- 250 g suiker
- 200 g eiwitten (± 6-7 eiwitten), op kamertemperatuur
- 1 tl azijn
- 1 tl natuurlijk vanille-extract
- 10 g maïzena (zetmeel)
Frambozencoulis
-
200
g frambozen
or 200 g diepgevroren frambozen, 1 uur op kamertemperatuur ontdooid - 100 g suiker
- 20 g citroensap
Slagroom en opbouw
- 500 g opklopbare room, 30-40% V.G.
- 2 - 4 kleine vijgen (optional)
- 1 granaatappel, ontpit
- 2 takjes verse muntblaadjes
- Nutrition
- per 1 portie
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.7 g
- Sodium
- 54.4 mg
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