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Ingredients
- 40 g de parmesan, en morceaux
- 300 g d'eau
- 5 g de levure boulangère sèche
- 1 c. à café de sucre en poudre
- 40 g d'huile d'olive, et un peu pour huiler
- 500 g de farine
- 1 c. à café rase de sel
- 250 g de petites pommes de terre fines, en tranches (1-2 mm)
- 200 g d'oignons rouges, émincés
- 10 feuilles de sauge fraîche
- fleur de sel
- Nutrition
- per 1 parts
- Calories
- 2704 kJ / 643 kcal
- Protein
- 22 g
- Carbohydrates
- 102 g
- Fat
- 15 g
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