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Ingredients
Schokoladenkuchen
- 5 Eier
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 30 g Mehl
- 15 g Kakao
- 1 TL Backpulver
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Butter, weich, in Stücken
Ganache und Fertigstellung
- 100 g Sahne
- 100 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1178 kJ / 281 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 2.1 g
- Sodium
- 49 mg
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