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Salad Sushi

Salad Sushi
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Prep. 20min
Total 1 h
6 porsi
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Ingredients

  • beras sushi
    400 g
  • air
    900 g
  • minyak kacang
    1 sdt
  • daun bawang dipangkas ujungnya dan potong bagi empat
    2 - 3
  • wortel (210 g), potong bagi empat
    2
  • tuna segar, sashimi grade atau salmon sashimi grade, potong dadu (2 cm)
    150 g
  • mirin
    3 - 4 sdm
  • minyak wijen
    ½ sdt
  • biji wijen putih atau biji wijen hitam
    1 sdm
  • alpukat daging buah saja, potong dadu
    1
  • timun Lebanon (Lebanese cucumber) dikupas dan potong dadu
    1
  • udang matang kupas (sekitar 120 g)
    15
  • kecap asin
    3 - 4 sdm
  • cuka beras
    3 - 4 sdm
  • lembaran nori potong strip tipis-tipis, untuk hiasan
    1
  • pasta wasabi untuk penyajian (opsional)

Difficulty

easy

Nutrition per 1 porsi

Sodium 2015 mg
Protein 19 g
Calories 1780 kJ / 424 kcal
Fat 12 g
Fibre 3.8 g
Saturated Fat 2.5 g
Carbohydrates 58 g

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