Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Saus celup
- 1 cm jahe segar, dikupas
- 50 g cuka beras
- 50 g kecap asin
- 1 daun bawang, dipangkas ujungnya dan iris tipis-tipis
- 1 sdt minyak wijen
- ¼ sdt cabai kering kasar
Isian
- 800 g air, tambahkan untuk merekatkan dan mengukus (bila perlu)
- 100 g kol, potong kecil-kecil (5-6 cm)
- 3 cm jahe segar, dikupas
- 2 siung bawang putih
- 5 tangkai lokio segar, potong bagi empat
- 3 daun bawang, dipangkas ujungnya dan potong bagi empat
- 300 g daging babi cincang
- 1 jumput garam laut, sesuai selera
- 1 jumput lada putih bubuk, sesuai selera
- 1 sdt minyak wijen
- 2 sdt kecap asin
- 2 sdt cuka beras
- 2 sdt tepung kentang (potato flour)
- 1 bungkus kulit gyoza (berkisar 35 kulit gyoza)
- 2 sdm minyak sayur, tambahkan untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 194.2 kJ / 46.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 2.2 g
- Fat
- 3.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.3 g
- Sodium
- 93.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r761572