Devices & Accessories
Kari Ayam Katsu dengan Nasi
Prep. 15min
Total 1 h 40min
4 porsi
Ingredients
Kari katsu ayam
-
minyak sayur25 g
-
siung bawang putih3
-
bawang bombai (sekitar 1 bawang bombai), potong kecil-kecil (2 cm)120 g
-
wortel iris-iris (1 cm)200 g
-
bubuk kari1 sdm penuh
-
tepung terigu serbaguna125 g
-
air500 g
-
pasta kaldu ayam (lihat tips)2 sdt
-
madu20 g
-
shoyu (kecap asin Jepang)15 g
-
garam masala½ sdt
-
dried bay leaf (daun salam Eropa kering)1
-
tepung roti panko100 g
-
telur1
-
fillet dada ayam2
Nasi kukus
-
beras bulir pendek350 g
-
air900 g
-
garam laut1 sdt
-
minyak sayur untuk menggoreng
Difficulty
easy
Nutrition per 1 porsi
Sodium
1465 mg
Protein
52.7 g
Calories
5199.5 kJ /
1238 kcal
Fat
62.7 g
Fibre
6.4 g
Saturated Fat
10.3 g
Carbohydrates
113.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cita Rasa Jepang
13 Recipes
International
International