Saus XO
TM6 TM5

Saus XO

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Ingredients

  • 40 g kerang kampak kering (dried scallop) (lihat tips)
  • 150 g air mendidih
  • 200 g minyak kacang (lihat tips)
  • 6 cabai merah panjang segar, dipangkas ujungnya dan biji dibuang
  • 60 g udang kering (lihat tips)
  • 80 g bawang merah
  • 2 - 3 siung bawang putih
  • 40 g jahe segar, dikupas dan potong kecil-kecil (1 cm)
  • 100 g bacon asap, potong kecil-kecil (1 cm)
  • 1 cabai rawit, buang bijinya jika diinginkan
  • 40 g kecap asin
  • 40 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 1 sdm gula cokelat

Nutrition
per 1 Complete recipe
Calories
2466.9 kJ / 587.4 kcal
Protein
56.7 g
Carbohydrates
20.5 g
Fat
224.6 g
Fibre
13.3 g

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