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Ingredients
- 6 cabai hijau panjang segar, dipangkas ujungnya, buang biji jika diinginkan dan potong menjadi dua
- 4 daun bawang atau bawang merah, dipangkas ujungnya dan potong kecil-kecil
- 3 tangkai ketumbar segar, daun saja
- 2 batang serai segar, bagian putih saja, potong kecil-kecil (3 cm)
- 3 daun jeruk purut segar
- ½ - 1 sdt terasi, sesuai selera (lihat tips)
- 1 sdt jinten putih bubuk
- 2 sdt ketumbar bubuk
- 2 siung bawang putih
- 2 - 4 sdt kecap ikan, sesuai selera
- 20 g minyak kacang, tambahkan bila perlu
- Nutrition
- per 1 Complete recipe
- Calories
- 2050.7 kJ / 488.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 9 g
- Fat
- 42.4 g
- Saturated Fat
- 7.1 g
- Fibre
- 20.8 g
- Sodium
- 2502.6 mg
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