Saus Celup Jahe dan Cabai (untuk Ayam Hainan)
TM6 TM5

Saus Celup Jahe dan Cabai (untuk Ayam Hainan)

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Ingredients

Saus celup jahe

  • 120 g jahe segar, dikupas dan potong kecil-kecil
  • 30 g bawang merah
  • 100 g minyak
  • ½ sdt garam

Saus sambal

  • 100 g cabai merah panjang segar, dipotong ujungnya
  • 20 g jahe segar, dikupas
  • 30 g siung bawang putih
  • 100 g cuka putih
  • 1 sdt garam, sesuai selera
  • 2 sdt gula, sesuai selera

Nutrition
per 1 Complete recipe
Calories
2228.9 kJ / 530.6 kcal
Protein
2.6 g
Carbohydrates
12.7 g
Fat
50.9 g
Saturated Fat
10.7 g
Fibre
10.1 g
Sodium
3376.2 mg

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