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Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre froid, coupé en morceaux
- ½ c. à café de sel et 3 pincées
- 50 g d'eau
- 200 g d'épaule d'agneau désossée, coupée en morceaux
- 50 g de gras de porc ou d'agneau
- 40 g de sucre roux
- le zeste d'½ citron jaune non traité
- 2 pincées de poivre moulu
- 2 pincées de cannelle en poudre
- 2 pincées de noix de muscade en poudre
- 1 œuf battu
- Nutrition
- per 1 portion
- Calories
- 2304.8 kJ / 553.5 kcal
- Protein
- 19 g
- Carbohydrates
- 38.3 g
- Fat
- 35.5 g
- Saturated Fat
- 18.3 g
- Fibre
- 2 g
- Sodium
- 812 mg
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