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Ingredients
- 30 g de beurre non salé, à température ambiante
-
30
g de crème à cuisson, 30-40% M.G.
or 30 g de lait entier - 6 œufs de gros calibre, à température ambiante
- 2 pincées de sel
- 1845 g d'eau, pour immerger complètement le sac (pas plus haut que le niveau de remplissage max.)
- 2 c. à thé de jus de citron
- 1 pincée de poivre noir moulu
- 1 c. à soupe de ciboulette fraîche, ciselée, au goût
- Nutrition
- per 1 portion
- Calories
- 1898.5 kJ / 452 kcal
- Protein
- 22.5 g
- Carbohydrates
- 1 g
- Fat
- 40.6 g
- Saturated Fat
- 20.9 g
- Fibre
- 0.1 g
- Sodium
- 681.4 mg
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