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Ingredients
Savoiardi
- 200 g di biscotti savoiardi, a metà
Salsa ai frutti di bosco
-
250
g di fragole a pezzi
or 250 g di fragole surgelate a pezzi -
250
g di lamponi
or 250 g di lamponi surgelati - 30 g di succo di limone
- 100 g di zucchero
- 1 ½ cucchiaino di agar agar
- 200 g di Champagne
Crema
- 50 g di zucchero
- 300 g di panna (30-40% di grassi)
- 300 g di mascarpone
Terminare la preparazione
- 20 g di mentuccia, le foglioline lavate
-
200
g di ribes rosso
or 200 g di ciliegie sciroppate
- Nutrition
- per 1 bicchiere
- Calories
- 1010.3 kJ / 241.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.6 g
- Fat
- 14.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.2 g
- Sodium
- 95.5 mg
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