Shortcrust pastry

Name: Shortcrust pastry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 120 g
Ingredients: 80 g plain flour; 40 g unsalted butter; ¼ tsp sea salt; 25 g chilled water

5.0 1 rating

Prep. 5min

Total 5min

120 g

Ingredients

plain flour plus extra to dust
80 g
unsalted butter chilled and cut into pieces
40 g
sea salt
¼ tsp
chilled water
25 g

Difficulty

easy

Nutrition per 120 g

Sodium 588.3 mg

Protein 8.1 g

Calories 2342.2 kJ / 559.8 kcal

Fat 33.2 g

Fibre 2 g

Saturated Fat 20.7 g

Carbohydrates 57.3 g

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