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Guirnalda de pavlova con coulis de frambuesa

Guirnalda de pavlova con coulis de frambuesa
4.4 8 ratings
Prep. 30min
Total 6 h
10 raciones
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Ingredients

Pavlova
  • 250 g de azúcar
  • 200 g de clara de huevo (aprox. 6-7 claras)
  • 1 cucharadita de vinagre
  • 1 cucharadita de vainilla líquida
  • 10 g de maicena
Coulís de frambuesa
  • 200 g de frambuesas frescas
    200 g de frambuesas congeladas
  • 100 g de azúcar
  • 20 g de zumo de limón
Nata montada y montaje
  • 500 g de nata (35% de grasa)
  • 2 - 3 cucharadas de granos de granada
  • 2 - 4 higos frescos (optional) en mitades
  • 5 - 6 hojas de menta fresca

Difficulty

medium

Nutrition per 1 ración

Sodium 53 mg
Protein 3.6 g
Calories 1408 kJ / 336 kcal
Fat 18.8 g
Fibre 1.5 g
Saturated Fat 11.5 g
Carbohydrates 40.4 g

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