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Ingredients
Royal Icing sneeuwvlokken
- 1 eiwit, van groot ei (zie tip)
- 200 g poedersuiker
- ¼ tl vers geperst citroensap
- 1 el gedroogde, geraspte kokosnoot, om te besprenkelen
Biscuitgebak
- 4 eieren (63-73 g)
- 110 g basterdsuiker, en 2-3 el meer om te besprenkelen
- 120 g glutenvrij witte bloem
Mascarponeroom
- 500 g slagroom (ong. 48% vet)
- 100 g mascarpone
- 2 el poedersuiker
Opbouw en afwerking
-
200
g frambozenconfituur
or aardbeienconfituur - 150 g frambozen
- 100 g chocoladeschilfers, wit
- 20 g gedroogde, geraspte kokosnoot
- Nutrition
- per 1 portie
- Calories
- 2501 kJ / 600 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 39 g
- Saturated Fat
- 24 g
- Fibre
- 2.5 g
- Sodium
- 88 mg
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