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Ingredients
- 1200 g de agua, para pelar
- 2 cdita de aceite de oliva extra virgen (ver tip)
- 960 g de papa, harinosa, en trozos (aprox. 5 cm de ancho)
-
300
g de caldo de res
or 300 g de agua con 1 cdita de concentrado de caldo de res en polvo - 4 huevos grandes, lavados para cocinar junto con las papas
- 1 cda de miel
- 4 cdas de mostaza Dijon
- 2 cdas de aceite de oliva extra virgen
- 2 tallos de apio, en rodajas finas
- 1 pepinillo, en cubitos pequeños
- 10 - 15 g de cebollín, picado
- ¼ cdita de pimienta negra molida, o al gusto
- paprika, para decorar, al gusto
- cebollín, picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
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