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Focaccia con romero y jitomates cherry

Focaccia con romero y jitomates cherry
4.6 8 ratings
Prep. 30min
Total 1 h 30min
1 pieza
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Ingredients

  • aceite vegetal para engrasar
  • 90 g de harina de trigo sarraceno
    90 g de harina de avena
  • 10 g de sal
  • 2 cditas de polvo para hornear
  • 50 g de aceite de oliva
  • 1 cdita de goma xantana
  • 1 huevo
  • 250 g de agua
  • jitomates cherry en mitades, para decorar
  • de hojas de romero fresco para decorar
  • 1 yema de huevo batida, para barnizar

Difficulty

medium

Nutrition per 1 pieza

Sodium 4747.8 mg
Protein 18.9 g
Calories 3608.4 kJ / 862.4 kcal
Fat 59.9 g
Fibre 11.1 g
Saturated Fat 10.2 g
Carbohydrates 68.6 g

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