Pan alemán sin gluten
TM6 TM5

Pan alemán sin gluten

5.0 (5 ratings)

Ingredients

  • aceite vegetal, para engrasar
  • 100 g de harina de amaranto
  • 1 cdita de polvo para hornear, copeteada
  • 1 cdita de goma xantana
  • 1 cda de miel de abeja
  • 10 g de levadura seca
  • 2 cdas de aceite vegetal
  • 300 g de agua
  • 30 g de nuez de la India, picada
  • 100 g de azúcar
  • 1 cdita de sal
  • agua, para barnizar
  • mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol), al gusto

Nutrition
per 1 rebanada
Calories
669.2 kJ / 159.9 kcal
Protein
2.9 g
Carbohydrates
24.9 g
Fat
6.1 g
Saturated Fat
0.7 g
Fibre
1.6 g
Sodium
346.6 mg

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